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Daten zum Übergewicht und zu Ernährungsgewohnheiten aus der Schweizerischen Gesundheitsbefragung 2007

Eichholzer, M. and Bovey, F. and Jordan, P. and Probst-Hensch N., and Stoffel-Kurt N., . (2010) Daten zum Übergewicht und zu Ernährungsgewohnheiten aus der Schweizerischen Gesundheitsbefragung 2007. Schweizerische Rundschau für Medizin Praxis = Revue suisse de médecine PRAXIS, Vol. 99, H. 1. S. 17-25.

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Official URL: http://edoc.unibas.ch/dok/A5842859

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Abstract

The 2007 Swiss Health Survey is the fourth survey conducted by the Federal Office of Statistics in intervals of five years. Data are collected from a random sample (n = 18760) of persons aged 15 and over, living in Switzerland: 29% are overweight, and additional 8% are obese, but between 2002 and 2007 no increases in the prevalence of overweight and obesity were observed anymore. In relation to nutritional habits, nearly 30% of the interviewed persons do not care about their nutrition. Only 30% of the population eat the recommended five portions of fruits and vegetables per day, and only 10% consume the recommended three servings of milk and milk products. 37% do rarely or never consume fish. Nearly 20% eat meat or meat products every day. According to the four Swiss Health Surveys nutritional habits have hardly improved during the last fifteen years in Switzerland
Faculties and Departments:09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Epidemiology and Public Health (EPH) > Chronic Disease Epidemiology > Genetic Epidemiology of Non-Communicable Diseases (Probst-Hensch)
03 Faculty of Medicine > Departement Public Health > Sozial- und Präventivmedizin > Genetic Epidemiology of Non-Communicable Diseases (Probst-Hensch)
UniBasel Contributors:Probst Hensch, Nicole
Item Type:Article, refereed
Bibsysno:Link to catalogue
Publisher:Huber
ISSN:0369-8394
Note:Publication type according to Uni Basel Research Database: Journal article
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Last Modified:24 May 2013 09:22
Deposited On:24 May 2013 09:10

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